S’mores Pie.
This may be a bit ridiculous.
And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?
Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?
I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.
Dreams do come true!
Welcome to my new favorite dessert. Did your pants button pop yet?
Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you:Â It may not be pretty once cut.
As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.
I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.
And I still have the crumbs on my kitchen floor to prove it.
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S’mores Pie
for crust
1 3/4 cups graham cracker crumbs
1 1/4 sticks butter, melted
Preheat oven to 325.
Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
for chocolate filling (from Tyler Florence)
1 cup heavy cream
1/2 cup milk
10 ounces semisweet chocolate, chopped
2 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 bag of large marshmallows
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!
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I might need a s’mores detox. Or s’mores rehab.
But really… I just need s’more s’mores. I’m an addict.
282 Comments on “S’mores Pie.”
oh. em. gee. s’mores are my favorite!! i’ll DEF be making this in the very near future. that picture of the slice with the melted marshmallows… sigh.
I LOVE this!!! Those pictures are awesome!
OMG.
I had a couple of my girlfriends to my house this weekend and one of them made a vegan s’mores pie… it was so delicious, I had never had a s’mores pie… can’t wait to make it (or maybe a non vegan version)!
Oh this brings me to camp fires in the summer. YUM!
Masterpiece! Looks amazing and I love your photos!
Just this weekend I was watching “The best thing I ever ate: chocolate:” and they had a smores pie. I KNEW I had to make it and then this pops up. I’m pretty sure it is a sign. Thanks for sharing!
Ah! Who said it was the best ever? I need to see that episode!
I’m going to try this over the weekend for a co-worker’s going away lunch on Monday. Your posts are not helping with my attempts to diet!
Let me know how it turns out!
I need to make this.
you’ve got to be kidding me!!! I absolutely need this in my life ASAP~!!
that marshmallow topping looks like a cloud of love, i want to be a care bear and take a big nap on it. but maybe take a teeny bite first.
triple chocolate cake balls.
That is a thing of beauty. And I want to stuff my face in it!
YUM! Awesome job- I can’t wait to try and maybe add in a layer of caramel.
You’re right! Reeeediculous!
Too good to be true!
I am right there with you girl! We have a lot of campfires during the summer and fall and smores is something we always make. I love to squish a Reese’s in between my graham crackers and marshmallow! So good :)
That sounds so good!
NO WAY! OMG that looks just too good, This would be great to entertain with too. :)
*mouth just hit floor* I just saw this kind of pie featured on the Food Network! I can’t wait to make this! :-)
That looks like a pan of pure sin. Sign me up.
I want those toasty marshmallows!!
I think you read my mind! I was laying in bed this morning trying to think of some sort of dessert to make when company comes over tonight and then I was remembering the HUGE bag of graham cracker crumbs I bought and thought I really should use those up.
I will make this! Only I am going to double it and try it in a 9×13…because I think we have 15 people to feed…
PS. I must be in a totally different time zone…its only 8:35 am here and it appears that it is 4:30 pm where ever the rest of you are :)
The timing on this thing is weird. I don’t understand it. It’s only 12:15 here. :)
I adore looking at your amazing photos of delicious food.
Oh. My. Gosh! There’s no way I could have this entire thing in my house. I wouldn’t be able to control myself.
Comment from my roomate: “she’s out of control! Someone has to rein her in!” on looking at this DELICIOUS PIE! we’re going to make it soon for sure!!!
This looks absolutely amazing. However, you’ll have to try it with homemade marshmallow frosting one of these days:
http://coconutlime.blogspot.com/2008/12/toasted-marshmallow-frosting.html
That stuff is the bomb-diggity.
You say “ridiculous” like it’s a bad thing. No need. Nothing that brings the comfort of summer night campfires and melty, gooey chocolate and marshmallows together could EVER be ridiculous. ever.
now that looks like fun. and by fun i mean YUMMY!
Ok, now I need some kind of occasion, or family get together so I can make this pie.
I love when other people’s recipes make me look like a genius. :)
Amaaaazing!! Im definitely making this! Yum!
The marshmallows make it look beautiful! Like a fluffy cloud I want to stick my head into!
I’m wondering if I should make this before or after I go for my run…And, um, I’m in the same boat as you in that I would be the only one of the four in my household who would enjoy this pie, as no one else likes s’mores. Darn it. ;)
Those golden marshmallows are calling my name. You are a genius. ‘Nuff said.
i can’t believe how amazing this looks! wow! how does your husband not like this?! that is ridiculous!! hahaha. One s’mores pie for one person = trouble!!!
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I needed something to take to my friend’s tonight and now I know what that something will be!
I don’t understand how a person can go through life not liking s’mores. Not that I’m judging or anything. :)
That is beautimous! Wow! And I’m in the same boat…my husband doesn’t really like marshmallows, so he’s not crazy about s’mores. Me, I am definitely crazy about s’mores. This pie was a fantastic idea!!
My boyfriend would LOVE this. I’m definitely adding it to my “to make” list.
This looks amazing and delicious! I would gladly come over and help you eat it, silly silly husband!
oh, honey. that’s just beautiful.
oh my word… that sounds like heaven!!!
WOW!!!! look at those marshmallows!
I could surely go for a huge slice of this right now because that huge slice with the goopy marshmallow is making my mouth water.
You are pure evil! I can’t resist S’mores ANTHING and I’m on a diet! Sadly the pictures will have to satisfy me for now :)
i dont’ even know what to do with this, someone needs to SELL it is all i’m sayin. Or maybe i should make a years worth and freeze it. oh my
Wow. This looks amazing. Your blog is going to make me fat. Well, more fat than I already am, since I just had a baby. I have to try this!
Wow talk about awesome!! This looks so wonderful. Thanks so much for sharing the recipe. I always love reading your blog!
omg this looks amazing!!!
That looks amazing-I love S’mores! I can’t believe you were brave enough to bake it in a glass (Pyrex?) dish! After your brownie “explosion”, I would be scared to death to ever bake in glass again! YIKES! :-)
I actually baked this before that happened! They day before in fact. I’m glad it happened with the brownies and not these – I think I would have cried over s’mores pie in my oven. But the good news – I got some other pie plates I can use now that aren’t pyrex!