S’mores Pie.
This may be a bit ridiculous.
And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?
Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?
I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.
Dreams do come true!
Welcome to my new favorite dessert. Did your pants button pop yet?
Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you:Â It may not be pretty once cut.
As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.
I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.
And I still have the crumbs on my kitchen floor to prove it.
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S’mores Pie
for crust
1 3/4 cups graham cracker crumbs
1 1/4 sticks butter, melted
Preheat oven to 325.
Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
for chocolate filling (from Tyler Florence)
1 cup heavy cream
1/2 cup milk
10 ounces semisweet chocolate, chopped
2 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 bag of large marshmallows
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!
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I might need a s’mores detox. Or s’mores rehab.
But really… I just need s’more s’mores. I’m an addict.
282 Comments on “S’mores Pie.”
I’ve stumbled across your website and I’ve just been mouth watering over your entries. but this pie was just too much!! simply had to do it. It’s now cooling and can’t wait to taste it!! :)
Ohmigosh I’m so hungry right now. S’mores aren’t a very British thing, I shall try and change that!
My roommate and I just made this—AMAZING!!! We melted peanut butter in the microwave for a few seconds, then spread it on the pie crust before the chocolate and it was delicious.
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Had a really bad day until I saw this. I had to make it and its as amazing as it sounds. I feel better now thank you. Stress went away after first bite.
So glad you like it!
I must be in another world, because I just found you……I think my weight may start creeping back up. Anywho, I’m so making this for my kids, this weekend as well. So much snow, no fires, no warm air, this recipe is perfect!
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This was A-MA-ZING! Such a great find!
http://jourdanleigh.blogspot.com/2011/03/smores-pie.html
My oh my Jessica why do you do this to me? I’ve only now fallen in love with s’mores, and now I’m totally craving this!
WOW, that looks nothing like the s’mores I made this week with my daughter. It looks waaaaaay better. LOL…I want some! Thanks to @TheLicensingCo for sending me this link. :)
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Just made this… amazing!
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Hey Jessica. First let me say that I didn’t dig the whole blog scene until I found yours and fell in love with your recipes. I need your advice. I was thinking about trying to make the s’more pie in a 9X13. Do you think I should triple or quadrouple the chocolate filling? It is for a potluck so something this messy might not be a good idea anyways. Any suggestions for something that will blow them all away?
Hi Allie! I actually think you will only need to double the recipe? I think it would be perfect for the potluck – like a s’mores casserole? I doubt you’ll be able to cut slices but you could use a spoon to scoop some out just like you would with potato casserole, etc. I think it’s a great idea! Not sure how long you should cook the filling though, I would increase the time by 10-15 minutes and then just watch it carefully.
Thanks Jessica. One last question, do you think I’ll be alright with chocolate chips or should I get baking chocolate? S’more casserole, rock n roll! (Maybe I’ll put that on a shirt :)
I think chocolate chips will work!
I made this pie last night (DELISH!!) and I used semi-sweet chocolate chips that I chopped up, and it turned out great.
I can’t wait to try it. it’s in the oven at the moment
I baked this for dessert tonight and oh gosh, I’m in heaven. My family loved it too, my sister came back for seconds! It not only tasted good, but it also spooned out of the pan very well, I was really surprised. I also made your Crispy honey ginger chicken tonight and my family loved that as well. Your recipes are not only delicious but pretty fun to make!
I mixed Dark Chocolate Dreams into the chocolate mixture and ate this with chocolate chip cookie dough ice cream topped with extra graham crack pieces. MOUTHGASM. Thank you!!
Make that cracker pieces… but this pie is seriously crack.
Hi Jessica,
I love your recipes, and your website. My question is, my daughter can’t eat heavy cream or homo
milk, but I would love to make this smores pie recipe. Can I substitute the heavy cream with something else?
Thanks!
Kate
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Could you use Marshmallow Fluff for the topping, or would it be too “liquidy?” Have you tried it? (Please don’t hate me: I am a s’mores virgin.)
I think you could! It make be difficult to spread but I think it could work?? I haven’t tried it.
Oh this is amazing. Anything S’mores is delicious. I featured this on my blog: http://vixenmade.blogspot.com/2011/06/i-want-smore.html
yum
I made this last night…..it’s already gone. It was heaven in my mouth.
I made this pie this weekend for a BBQ and it was a HIT! I was using an electric oven so I ended up doubling the time to cook it- and that was only until I began to see the chocolate at the top dry with minimal cracks at the top. I used regular marshmellows for the topping and it came out great! I can’t wait to make another one just for me! Thanks for the recipe!!
i would totally join in on eating this! but it would be dangerous to make for just myself!
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I made this pie this afternoon. Just finished having some for dessert after dinner….OMG!!!! YUMMMMMM-MMMEEEEEEEE! I used a store bought graham cracker crust, the extra large, 2 extra serving size. It worked perfectly! I didn’t have heavy cream, but used my fat free half and half that I use in my coffee, again worked perfectly. I can’t wait to share this recipe….
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Thanks for this fantastic recipe! Quick note — if you want the pie filling to hold together, but still want the marshmallows to be warm and gooey (and who doesn’t!), then chill the pie first and then top with marshmallows and pop it under your oven broiler on low for a couple of minutes right before serving. Otherwise, the marshmallows get firm in the fridge — although zapping a slice in the microwave for 20 seconds softens it up :-).
OMG! This looks like pure bliss. My kids are gonna die when I make this…
Thanks!!
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Made it. Ate it. Doin’ it again tomorrow. Thanks heaps!
I love S’mores and this pie is a favorite. I’m making this today for our school’s huge Carnival fundraiser for the cake/pie walk. I’m sure it will be gone in an instant! Thanks for sharing!
i just orgamed
my bad i just had a orgasm
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This is our new favorite dessert. I use semisweet chocolate chips for the chocolate filling and it turns out fine. The first time I made it, I didn’t have heavy cream, so I just used 1 1/2 cups of half and half -with no problems. It’s a very adaptable recipe! I don’t even use the two tablespoons of sugar. This chocolate filling is also just as delicious baked in a regular pastry crust and then topped with fresh raspberries that you brush with melted raspberry jam! I bake it for 40-45 minutes.
thanks for the 1/2 and 1/2 tip! i forgot to put heavy cream on my shopping list, and the look on my dad’s face when i asked that he make a fourth trip to the store broke my heart, haha – used what i had (EXACTLY 1 and 1/2 cups) and worked out great!
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I have to make this…soon. It looks delicious. I found your blog today and have really enjoyed reading it.
The comments sealed the deal! Going to make this for DIL’s birthday PIE :)
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I’m making thisfor my hubby for Valentine’s Day. He loves s’mores! I’m allergic to chocolate, so I’m going to make one for me substituting peanut butter chips for chocolate chips :)