S’mores Pie.
This may be a bit ridiculous.
And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie?
Oh! I remember why. Because my husband doesn’t like s’mores. He’s apparently from another planet. Can’t he just sacrifice his taste buds for my favorite flavor combination?
I guess not.
I ended up with an entire pie. In my house. In my fridge. With only one person to eat it.
Dreams do come true!
Welcome to my new favorite dessert. Did your pants button pop yet?
Pleeeeeease make this. I’m begging you. I need someone to share the love with me since Mr. How Sweet would rather eat chicken and steak than s’mores.
And I’m warning you:Â It may not be pretty once cut.
As long as you chill it, you should get a semblance of a slice out. But if that fails, just go to town with a spoon. Trust me, no one will care. They are eating s’mores pie after all! Seriously, it’s not like you could wait to cut it anyway. Unless you’re superhuman.
I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites.
And I still have the crumbs on my kitchen floor to prove it.
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S’mores Pie
for crust
1 3/4 cups graham cracker crumbs
1 1/4 sticks butter, melted
Preheat oven to 325.
Add melted butter and graham cracker crumbs together until a crust forms. Press in to a 9 inch pie plate.
for chocolate filling (from Tyler Florence)
1 cup heavy cream
1/2 cup milk
10 ounces semisweet chocolate, chopped
2 tablespoons sugar
1/4 teaspoon salt
2 eggs
1 bag of large marshmallows
Combine milk and heavy cream in a saucepan and heat over low heat. Watch carefully and once it begins to simmer, remove from heat and add in chocolate. Stir with a spatula until chocolate is melted, then whisk in sugar and salt. In a separate bowl, lightly beat the 2 eggs. Slowly add eggs to chocolate mixture while whisking.
Pour chocolate filling in to graham crust. Tyler’s directions call for the filling to be baked for 15-20 minutes, but mine needed about 30-35. Pay attention and check every 5-10 minutes after 20 minutes pass. One the chocolate is no longer liquid, remove the tart and top with as many large marshmallows as you can fit. I heated my broiled on low, and stuck the pie back in for 2 minutes so the top could get golden. The other option is to just place it back in the oven for a few minutes until they melt or use a kitchen torch.
Let cool then refrigerate for 1-2 hours before cutting. Spray a knife with non-stick spray before slicing. If it is messy, just lift pieces out with a spoon. It’s just as delicious!
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I might need a s’mores detox. Or s’mores rehab.
But really… I just need s’more s’mores. I’m an addict.
282 Comments on “S’mores Pie.”
A warm campfire, a tent and some stars are now calling my name…this makes me wanna go camping (with stretchy pants obviously) LOL!!
YAY!!! It wasn’t veggies under the roasted marshmallows!!! I think I’ve died and gone to heaven. If so, I hope this pie is waiting for me!!!
I think I just fell in love! I made little ones like this for a BBQ over the summer, but a whole pie!? wonderful.
That last shot needs to be in a magazine.
How can anyone not love s’mores?! This pie looks incredible – LOVE the look of the toasted marshmallows on top!!
The ooey-gooeyness of this has me dizzy.
Died and gone to heaven.
oh heavens! to be honest, I’m not a marshmallow fan but this looks sooo good! I may just want to give it a try~I know my “now”-fiance will love this!! : )))
this looks delightful! reminds me a summer!!
Your metabolism must be through the roof…one bite for me and skinny jeans would no longer even be on my wish list!
What’s better than a warm, smushy, gooey s’more? Yum!
Um…AMAZING. I did one of your total body workouts today and it kicked my ass. I think that means I get to eat a whole pie. Right? That’s what that means?
This is HolycrapYUM. P.S. Hope the Hubs isn’t disappointed, but I’m SERIOUSLY trying to quit Diet Coke. But ahhh…will let ya know how that goes ;)
He doesn’t like s’mores? Savage! Ehehehe. This looks so good. I want it…now…now is good.
This looks super rockin. I can’t wait to try it!
I love the toasted marshmallows – yummmmmm!
Oh My! Wow, I need to make this asap. Thank you! I’d love for you to submit this over at the M&T Spotlight: http://www.makeandtakes.com/spotlight
I just wanted to let you know that I absolutely love your blog! I just recently came across it and all of your recipes and pictures are always amazing! I couldn’t help but get so excited today when I saw your S’mores Pie because just the other day I was looking for a S’mores Pie recipe after watching an episode of The Best Thing I Ever Ate and Tyler Florence was eating a S’mores Pie! I am making this right now, literally! Thanks so much, I always look forward to coming to your blog because I know you will have something new everyday, wether it is a recipe or a funny story!
I simply ADORE the way marshmallows poof and brown just so in the oven! Perfection!
That looks AHHHHHMAZING!!!
This looks delicious!! I hope I can make it soon! Speaking of s’mores, one time when my family was making s’mores, our neighbors came over and told us that we had to try putting bacon on the s’mores,so we did. It was pretty good! You should try it sometime!
This is completely drool-worthy. I used to make this chocolate mousse pie with a graham cracker crust and I’m thinking topping that off with marshmallows before baking in the oven would be a spectacular addition.
I love s’mores! What a great way to get a little bit of a summer fix :) Looks awesome!
Yum! I did this with instant pudding a few weeks ago, but it got all watery and weird. Yours looks much yummier!
The last picture. Holy moly. It’s definitely got me wanting to bake up several s’mores pie. And if you say it’s the best dessert, by golly, it IS the best freaking dessert ever!!
YUM! I love smores!! They are best with a smear of peanut butter. Those marshmallows are complete perfection!
Such a fun pie, love the pillowy marshmallow top!
Now THAT’S a recipe! You should consider entering this (or other decadent creations!) in the chocolate week of our contest. $5000 is up for grabs ;) http://www.betterrecipes.com/contest/
You know what you should make now? A caramel apple pie.. Or PB pie!
I’m SO making this!!! I’m a Smore’s ADDICT + the chocolate doesn’t hurt ;).
OMG! I’m totally making this. My sister and I pretty much consider ourselves to be professional s’mores makers. If only we got paid. We are both in our 30’s, but still take a ridiculous amount of pride in a perfectly roasted marshmallow.
oh my goodness this looks INCREDIBLE!
My daughters and I love S’mores. I can’t wait to share your yummy pie recipe with them. They are 28 and 24 and not living at home any more. My hubby is like yours…he’d look at it and just maybe take a taste…but wouldn’t eat a slice and then I’d be left with what’s left..possibly a whole pie…let me rethink this…hahaha..not a bad idea.
Ok, you twisted my arm, I’ll make it! :-)
Oh, my…This looks truly amazing! How can anyone not LOVE graham crackers, chocolate, and marshmallows? Best combo EVER!
I HAVE TO MAKE THIS!!!
Omigosh – Why am I yelling?
Because it’s so good!!!
;)
Are…You…Kidding?? I LOVE all things S’mores. This looks deadly!
This looks absolutely amazing!!! I bet it tastes even better :)
Oh. My. God. I want this right now. (Your photos are gorgeous.)
Thank you!
WOW!! I LOVE MARSHMALLOWS!
I just died. Send s’mores to resuscitate me.
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I made this pie last night.
Oh my. It’s brimming with ooey, gooey, chocolatey marshmallow wonderfulness.
It was still a tiny bit warm when I ate a slice. That just made it all the more decadent.
Great recipe. Thanks, Jessica.
So great to hear!
This looks amazing! I love the look of the toasted marshmallows on top. :)
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I made this for dinner with friends tonight. It took everything in me not to cut it last night…it smells so good!! I can’t wait to taste it.
Hope everyone loves it!
I think I can smell the toasted marshmallow! :)
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I made this last night in the individual serving graham cracker ready crusts and it was so good. Perfect for serving to others after dinner!
LOVE that last picture. So delicious.