Currently Crushing On.
I can’t believe we’ve made our way into March! This is going to be SUCH a fun weekend because I got my first shipment of The Pretty Dish! EEEEP! We are only 17 (omg!) days away from the book launch. I cannot even WAIT. If you still want to preorder, you can do so here! You can also still get your free ebook with a preorder!
In other news, this week I shared a bunch of extras: another day in the life post, my february lifestyle favorites and beauty favorites.
Tomorrow Emilia officially turns four months and (cliche-ly, of course), I can’t believe it. Cue the tears.
What are you up to this weekend? Tell me the goods! xo
The best of the best on the internets this week:
this is brilliance: a sweet and salty yogurt snack.
how fun – printable bingo for the oscars!
caramelized white chocolate swirl brownies. omg.
really love this orange, bourbon pecan glazed ham! and i usually don’t even care for ham.
a roasted red pepper bloody mary! WHOA.
obsessed with this DIY rainbow wall hanging!
loving these crispy buttermilk chicken tenders.
grapefruit crispy waffles! need these.
majorly craving this spanish tortilla.
cauliflower rice veggie bowls. oooooh i like.
these easy blueberry muffins. i’m game.
one delicious chopped greek salad!
teff chocolate chip cookies. want to try!
7 Comments on “Currently Crushing On.”
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Thank you for the Bloody Mary Love Jess!!!
You will be glad after visiting this site which will let you to find out the best recipe for preparing latest and new dishes.
please try the GF choc chip cookies and report back ! i would love to see what you think.
Very Testy And Healthy Recipe. I Added My Favorite
its very tasty dear Thanks for sharing this recipe.
Look’s Yummy! I Love Your Recipes.