Currently Crushing On.
Happy Saturday! I hope you’re enjoying a lovely holiday weekend right now.
This week on the blog, I shared our favorite grilled gorgonzola potatoes along with this incredible strawberry burrata quinoa salad. I also made these cherry cheesecake swirl brownies (omg!) and my new favorite summer crotini: basil butter grilled bread with peach, burrata and pancetta. YES. And a new summer fridays, of course!
I also shared my June beauty faves… woohoo!
Here’s to a great week to come! xo
What I’m loving this week:
Cookies and cream popsicles! Yes please.
In desperate need of this BLT pasta salad with avocado.
Chocolate chunk raspberry granola. Yum.
These honeydew mojito slushies are incredible.
Craving these grilled fish tacos with pineapple salsa.
Strawberry shortcake strawberry pancakes. Love.
How about this sock it to me cake?!
Creamy chicken and asparagus casserole. Oooooh.
Dying over this greek salad hummus.
Love the idea of baked zucchini fritters.
Mezcal margarita watermelon wedges. This is summer.
Very into these banana bars.
And easy store bought ice cream treats. Obsessed.
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