Currently Crushing On.
Happy Saturday! How are you?! How are things?
This week on the blog, I shared nicoise bagelwiches and my current favorite tomato basil pasta. Finished things off with a blueberry ricotta glaze drenched in lavender glaze, as well as a new summer fridays!
Have a great weekend! xo
What I’m loving this week:
Churro french toast sticks. Hello!
Most perfect grilled corn salsa.
A sandcastle cake! So cute.
Want to put cilantro lime vinaigrette on everything.
This grilled zucchini dish looks amazing.
Cutest peach shortcakes!
Jamaican jerk chicken sounds so so good.
The prettiest rhubarb cake.
Always love crispy potato wedges!