Currently Crushing On.
Happy Saturday! I am so excited about the week ahead. Like ridiculously excited.
This week on the blog, I shared my Thanksgiving menu and timeline! Along with this brussels puff pastry tart that we adore. We also have this incredible chocolate fudge pecan tart, a cranberry crumble cocktail and amazing butternut baked ziti. YUM.
You can also find all my gift guides right here! We have:
I hope you guys have a fabulous weekend! xoxo
What I’m loving this week:
Salted tahini affogato. OMG.
Craving this apple arugula salad.
Green goddess mashed potatoes. Incredible!
Love these chewy cranberry oatmeal cookies.
Buttery turkish hummus. I definitely need this.
Definitely making this butternut squash.
Give me this pumpkin pie with chocolate whip!
Autumn reset button salad. Looks perfect.
Love the idea of this kale pancetta bean cobbler.
I have to make this zuppa toscana.