Currently Crushing On.

currently crushing on

Hello hello! What day is it? Holiday break has me going mad.

I hope you had a wonderful holiday and got to eat all the foods and watch all the shows and take all the naps!!

This week on the blog, things were light. In case you missed it, I shared 25 recipes to make over the holiday break, along with this incredible roasted kabocha squash recipe. Hot buttered bourbon rounded out the week and it is so so so good!

I also shared my end of the year beauty favorites and life favorites too!

Enjoy the rest of the weekend! xo

What I’m loving this week:

This gingerbread greenhouse is the most incredible thing I’ve ever seen.

Seared scallops with white wine. Craving those.

Copycat cafe rio sweet pork. I must must make this.

Basil arugula pesto with garlic shrimp. Yum.

Loving this cinnamon streusel french toast recipe.

Cheesy spinach lasagna looks incredible.

Bookmarking for next year: double marbled ornament cookies.

Love this butternut squash pasta.

Small batch sticky bun monkey bread. What!

Definitely would like a mini brie grilled cheese.

Holy beer and pretzel chicken wings. Oh my.

I need this graham cracker cream pie.