25 Recipes to Make Over Holiday Break.
Today I’m sharing a few of my favorite holiday recipes just in time for you to run out and grab the ingredients!
Like everything you need for this smoked salmon platter. How can it be holiday break without one?
Pretty sure we should all officially start each day for the next week with an iced eggnog latte.
If you need a brunch idea, this broccolini bacon quiche is fantastic. Definitely a staple!
So is my orange cinnamon pull apart bread.
Everyone loves these one hour eggnog cinnamon rolls!
Another option is this incredible sour cream coffee cake with brown butter glaze.
These blue cheese biscuits with pinot noir butter are an oldie but goodie. They are just special enough for this season!
Finally, mini cinnamon orange scones are always cute. That’s important.
My ricotta jam jar is the most festive snack. Everyone goes nuts over it.
When it comes to dinner, you can always prep these greek yogurt twice baked potatoes ahead of time!
Lasagna bolognese is the ultimate comfort food. You can make it ahead of time too.
This bourbon fig + gorgonzola pork tenderloin is another great option.
Right now is definitely the season to indulge in fontina arancini.
And this lobster bisque is always a show stopper. Check out that post for the lobster bisque cappuccino too!
If you’re feeling snacky, make some of my chipotle caramel chex mix!
Oh remember my obsession with the mocha coconut frappuccino, which led to my mocha coconut fudge? It’s so good.
And if you like that, my chocolate toasted coconut marshmallows are amazing too.
Mistletoe margaritas are wonderful.
This pear sangria is the prettiest.
Stock up now so you have ingredients for Christmas morning mimosas!
And then, 3 ingredient espresso martinis that evening.
Cranberry pom mint juleps are also fabulous.
Finally, finish off the week with a white Christmas sparkle cake! You can’t go wrong.
What all are you making this week?! Tell me below!