Currently Crushing On.
HELLO and Happy FEBRUARY!!! Finally, January is over and we are moving right along.
This week on the blog, I shared these roasted butternut french breads, along with this chicken parmesan soup! Also shared my mom’s chicken marsala with almond green beans and these blood orange BBQ ribs. A new what to eat this week went up, as well as a new week in the life post!
And new series alert: what I read in January. Going to share this every month to recap what I’m reading in one place!
You can also find my January beauty and lifestyle favorites on crumbs too!
Have a great one! xo
What I’m loving right now:
OMG! Buffalo chicken pot pie!
Hello lemon layer cake!! Wow.
Thai green curry chicken soup. Love it.
And thai basil tofu too.
Beautiful citrus almond flour pancakes.
How to make kefir. I want to try.
This! Everything bagel country loaf bread.
Raspberry swirl bread. It’s so pretty.
This warm black bean dip sounds so good.
Nutella stuffed nutella cookies. Yes please.
These loaded sweet potato nachos look delish.
Charred crab dip! I’m so intrigued.
Want to try tahini flax banana bread.
Give me all the horchata.
3 Comments on “Currently Crushing On.”
Thanks for sharing the bread!
Loving the raspberry swirl bread…so pretty. Zoe does great stuff.
If you want to try kefir, I can totally send you some grains. I make a half gallon weekly, and I get overwhelmed with grains eventually.
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