Currently Crushing On.
Hello hello on this weird and quarantined Easter weekend. If you’re celebrating something, I hope it’s somewhat special!
Thanks for popping in today!
This week on the blog, I shared a green goddess roasted carrot salad. I also made carrot top pesto and threw it on warm, soft potatoes! I shared a bunch of recipes that you can watch me make step-by-step along with this garlic sauce pasta.
And of course, a new what to eat this week post along with a new week in the life!
P.S. there’s a new Easter weekend playlist on my spotify! Go check it out.
xoxoxo
What I’m loving this week:
How to maintain your mental health during quarantine.
The cutest mini carrot cake!
Chile rellenos! These look incredible.
25 wardrobe essentials for every budget. This is good.
Love these almond butter baked oatmeal cups.
Pecan sticky buns are perfect.
These lemon blueberry crumble bars sound amazing.
How to make brown sugar. This is gold.
I want this banana bread.
Whipped almond dip. So interesting!
How to make whipped dalgona matcha?! Wow.
Lemon poppyseed crumb muffins! Cuties.
These classic hot cross buns look so good.
3 Comments on “Currently Crushing On.”
Hi luv! I hope you have a great Easter! I’m gonna be hanging alone, but I’ve got plenty of chocolate and jelly beans so that’s good! And I’m planning to dry the whipped coffee – it’s going crazy on the ‘gram right now so I need to see what the fuss is all about! Thanks for the sticky bun shout out!
I’ll have to try the whipped matcha. We just made a whipped coffee mocchacino from Eating Well. It is delicious!
Love all your links. thanks
I love that photo of your Cool Whip dyed eggs!! I was thinking of doing that this year, but 1) I couldn’t find ANY cool whip near me!, and 2) I adore Cool Whip, so I decided that if I did manage to get my hands on it…I was going to eat it, not use it for dying eggs, hahahaha. Maybe next year!! I love that marbling. :-D I hope you had a Happy Easter!!!