Currently Crushing On.
Hello hello on this weird and quarantined Easter weekend. If you’re celebrating something, I hope it’s somewhat special!
Thanks for popping in today!
This week on the blog, I shared a green goddess roasted carrot salad. I also made carrot top pesto and threw it on warm, soft potatoes! I shared a bunch of recipes that you can watch me make step-by-step along with this garlic sauce pasta.
P.S. there’s a new Easter weekend playlist on my spotify! Go check it out.
What I’m loving this week:
The cutest mini carrot cake!
Chile rellenos! These look incredible.
25 wardrobe essentials for every budget. This is good.
Love these almond butter baked oatmeal cups.
Pecan sticky buns are perfect.
These lemon blueberry crumble bars sound amazing.
How to make brown sugar. This is gold.
I want this banana bread.
Whipped almond dip. So interesting!
How to make whipped dalgona matcha?! Wow.
Lemon poppyseed crumb muffins! Cuties.
These classic hot cross buns look so good.