Currently Crushing On.

currently crushing on

Hello hello!

This week on the blog, I made this loaded summer house salad which is so vibrant and delicious! Also, these incredible garlic butter scallops with watermelon salsa and cherry bourbon donuts. You can also find a new week in the life post, as well as a new what to eat this week!

You can find what I read in May right here, along with our June book club pick! Join us in the book club facebook group.

Finally, this week I wanted to share some of the incredible black food bloggers in the community that I have found this week via social media. While you may recognize some names below from previous crushing posts, I have discovered several new-to-me blogs this week that are amazing – and I encourage you to follow them! Check out each link below. The recipes below look SO GOOD.

xoxox

What I’m loving this week:

These buffalo cauliflower tacos are calling my name!

Peanut butter chocolate chip sheet cake. Ommmmgg.

Gorgeous better together fruit tart. I adore this.

Blueberry crumble muffins. Def making these!

This dalgona coffee! Have you tried it yet?

Southern baked beans look fantastic.

How to make your produce last longer. So good.

I love a good classic panzanella.

Sparkling strawberry limeade. NEED THIS.

Dying over this skillet peach cobbler. Can’t wait until we have peaches!

Cedar plank salmon with pineapple salsa. Craving that.

Want this steak salad with herb sauce. Yum.

Bananas foster cheesecake. Whoa.

Hello adult capri suns! How fun are these?

Baked tuna meatballs! Would never have thought of this!