What To Eat This Week: 8/2/20.

Time to make August taste delicious!

It’s so crazy that it’s already August. This is when summer produce is TOPS! Let’s enjoy it…

Southwest salmon salad is on the menu for Monday! This is such a great recipe because it’s very versatile – add what you have, what you want and leave out what you don’t. You can also prep some of these ingredients ahead of time!

These street corn jicama tacos are perfect for Taco Tuesday!

Next up, pulled pork with pickled peaches is a dream. I love to make this in the middle of the week and then save the leftovers for the weekend.

Pretzel crusted chicken fingers are a family fave. Serve with this grilled broccoli crunch salad. So much flavor in this meal!

Try these thai drunken zoodles with honey chicken for Friday. It’s a great way to use up garden zucchini.

Guacamole turkey burgers for the weekend win!

For breakfast, try these roasted blueberry coconut quinoa parfaits. And oldie but goodie! And lunches… well, it’s still tomato toast time!

What’s on your menu this week?!