Currently Crushing On.
Hello hello and happy Saturday!
This week on the blog, I shared this grilled cilantro lime chicken with peach pico. I also shared this amazing whipped coconut cream cold brew, these grilled peppers with burrata and breadcrumbs and this blueberry peach galette. You can find a new summer fridays here.
Of course, a new what to eat this week post is live, along with a week in the life post.
My July favorites are up, along with everything I read in July! Also, our August book club pick is up too.
Have a lovely weekend! xo
What I’m loving this week:
Look at these dole whip jello shots!
Southern fried chicken biscuits! OMG.
This mango chia pudding looks like the perfect breakfast.
Praline bacon BLTs. Absolutely dying over these.
Craving this peach slab pie.
Sticky blackberry BBQ wings are delish.
Adore this vegetarian zuppa toscana soup.
Garden focaccia! It’s gorgeous.
How to make vegan butter! Wow.
Corn and zucchini enchiladas look fab.
Love this chocolate swiss roll with marshmallow frosting.
Creamy chicken bacon pasta. Yum.
Prettiest dandelion bundt cake.
2 Comments on “Currently Crushing On.”
Thanks for sharing! Have a nice weekend!
You really should try the Dole Whip Jell-O shots.
Totally want to make the hubby the corn and zucchini enchiladas!