What To Eat This Week: 9/20/20.
It’s the most wonderful meal planning time of the year!
New season of flavors, nostalgic comfort food – it’s all here!
This week, kick things off with the september salad! It’s a perfect mix of summer-to-fall produce and so flavorful and filling too.
Next, pretzel crusted chicken with parmesan roasted broccoli. This is a huge fan favorite in our house and one we made often! I suggest making a double batch of broccoli so you have it for tomorrow’s meal too.
Maple BBQ salmon is next, with brown butter couscous. Throw in some of last night’s roasted broccoli and you’re good to go!
My new maple sheet pan smoked sausage meal is going to become a weekly favorite. Try it out and ENJOY!
Finally, peanut noodles with roasted broccoli – and throw in any leftovers you might have from the week. It’s a quick and easy meal.
What’s on your menu this week?!