Currently Crushing On.
This week we kicked off the annual Thanksgiving series! I’ve shared this the first week of November for years, in order for you to get everything you need for the holiday. We started with a master Thanksgiving kitchen tool list. Must haves for the meal! Then, I shared the most incredible buttery herb stuffing, our favorite mashed potatoes, green bean casserole from scratch, a citrusy bright brussels sprouts salad and cranberry cobbler bars. Next week, you’ll find a delicious new turkey recipe, the full menu and timeline of how much it all come together stress-free.
In most exciting news, tomorrow also kicks off my annual gift guide week! So many of you have been asking about gift guides this year and I’m excited to get them to you. This is another series I’ve done for a decade and I love how much you love it.
You can find a new weekly menu post here and a peek at a week in our life too! I also shared everything I read in October.
I also shared my favorites for the sephora sale that’s still happening!
Have a lovely weekend! xo
What I’m loving this week:
Garlic cheese stuffed rolls. Whaaaaat.
How cute is this Thanksgiving veg platter?
Roasted honeynut squash looks incredible.
Dying over these chocolate pumpkin pots de creme.
Twice baked sweet potatoes are unreal.
Really just want a snickerdoodle today.
Pumpkin scones with maple glaze!
This pumpkin pasta with sausage and goat cheese looks amazing.
Cornbread looks so fluffy and perfect.
Cute little chai spice vegan pear pie!
Creamy caramel hot chocolate. Yessss.
Love these fall chex mix squares!
Chilaquiles verdes. Oh how I’m craving these.
One Comment on “Currently Crushing On.”
What is this? It looks so yummy!!!! Is it cookie dough, or oreo ice cream? If so, please leave a comment about the recipe down below in this comment section! My kids would love to hear about this.