Currently Crushing On.
Hello hello! I hope you are hanging in there!
This week on the blog, I continued my annual Thanksgiving series with a bunch of delicious dishes! I shared this citrus butter sage roasted turkey, how to make the perfect turkey stock, cornbread crumb muffins and pumpkin mousse pie with white chocolate!
Of course you can find a new what to eat this week and week in the life too!
This week I also started my annual gift guides! I’ve done gift guides for nearly a decade, back when they were only a magazine thing. I love sharing ideas (and getting new ones!) and am so glad you guys are loving them too! So far, you can find gift guides for:
And I’ll be sharing a few more of my favorites in the next few days!
What I’m loving this week:
Sourdough pizza!! It is the best.
This cauliflower mac and cheese looks unreal.
Salted caramel honeycrisp pie. Oh my.
Yes to these peanut butter gingersnap chews.
Bacon wrapped salmon with avocado dressing! OMG.
Perfect scalloped potatoes!
Steak street tacos sound amazing.
Love these crab stuffed mushrooms.
Brussels sprouts casserole looks incredible.
Dying for a bowl of these spicy noodles.
Teriyaki whole roasted cauliflower. Wow.
Definitely want pumpkin creme brûlée.
Cranberry rosemary bars sound delish.
How cute are these Thanksgiving coloring pages?!
Red posole is perfect for this chilly weather!
2 Comments on “Currently Crushing On.”
I love the ornaments! Are they from Michaels (previous years)?
most of them are from sur la table over the last decade or so! i found very similar (and the same) ones on amazon and linked them all in my storefront! https://www.amazon.com/shop/howsweeteats