Currently Crushing On.
Hiiiii. I hope you are staying warm this weekend!
This week on the blog, I shared these super easy smoky shiitake quesadillas! Also, these amazing sheet pan pierogies with caramelized onions, a bunch of seafood recipes if you observe lent and this creamy chicken orzo soup.
Finally, have you preordered your copy of my newest book, Everyday Dinners, yet?! This book is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! We just launched a signed preorder copy RIGHT HERE.
What I’m loving this week
Week calls for this brown butter coffee cake!
Eggplant orzo lasagna rolls look insane!
Butter beans are so comforting.
Love these skillet fingerling potatoes.
Ultimate chocolate cookies. Sign me up.
Want to try these fried plantains so badly.
Cornbread waffles with sweet tea syrup. These sound unreal!
Um yes please cereal sprinkle cookies?!
Cauliflower chickpea soup sounds wonderful right now.
Have you tried the tiktok feta pasta yet?
Hawaiian beef stew is on my list to try.
Mind is blown by this sushi bake.