What To Eat This Week: 2/28/21.
This week is looking DELISH!
A few weeknight favorites, a great burgers and the best vodka pasta ever…
What To Eat This Week
This week, we’re kicking things off with a huge family fave: my weeknight peanut noodles with roasted broccoli! Everyone LOVES these.
These new chicken meatball pitas are up next. You have to try them! So flavorful and wonderful.
Vodka sauce pasta for mid-week. This is the most perfect comfort food. I want to get a dish of it in before spring hits.
Still riding the soup train over here! Butternut white chicken chili is divine.
Crispy brussels sprouts tartines are perfect. A little high maintenance but so much flavor.
For Friday, go with green goddess salmon burgers! Tons of flavor and the salmon burgers can be prepped ahead of time.
For lunches, I’m going with my baja grain bowls! And breakfast is my winter avocado toast!
What’s on your menu this week?!
2 Comments on “What To Eat This Week: 2/28/21.”
Pingback: What To Eat This Week: 2/28/21. | bakkbenchersnetwork.com
Did you know that cabbage, broccoli, cauliflower, kale, Brussels sprouts,
collard greens, Savoy cabbage and kohlrabi are the same plant?
Brassica oleracea.🥦
No wonder we all like them and the many, many ways we(you) can cook them.