Currently Crushing On.
This week on the blog, I shared this spring asparagus pasta salad with honey mustard dressing! Also, these amazing french onion scalloped potatoes, smoked salmon deviled eggs and peanut butter m&m cookie bars. There are also a bunch of my favorite easter recipes right here.
Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You can also get a signed (!!!) preorder copy RIGHT HERE.
Have a great weekend! xo
What I’m loving this week:
No bake carrot cake! What?!
I love these easy apricot hot cross buns.
Surprise mini easter bundt cakes! So cute.
Perfect instant pot spanish rice!
Blueberry lemon dutch baby. Yes please.
Have you tried lentil meatloaf?!
Matcha pistachio shortbread! It’s so pretty.
Craving this mexican quinoa salad.
Best carnitas. Can’t pass them up.
Give me all the texas sheetcake.
Raspberry cream cheese coffee cake. Delish.
Whoa – cheesy everything bagel potato skins. Amazing.
Sausage and pepper bowls are perfect.