currently crushing on

Happy Saturday! I hope it’s as beautiful where you are as it is here.

This week on the blog, I shared this roasted carrot coconut soup, which is perfect for lunches! I also shared this one pot garlic butter shrimp orzo as well as these potato chip crusted chicken fingers!

Of course there is a new weekly menu up too! And a peek at a week in our life.

And I also shared my April beauty favorites!

Have you preordered your copy of my newest book, Everyday Dinners, yet?! Remember, with a preorder, you get the FREE bonus cookbook! I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way. It would mean the world to me if you would order! You also have another week or so to get a signed (!!!) copy RIGHT HERE.

What I’m loving this week

Air fryer scallops! Dying to try them.

These mixed berry butter cake trifles are calling my name for summer!

Vegetable garden mini cakes are so cute!

So very intrigued by mayo ramen.

Asparagus au gratin?! Yes please!

Give me all the chocolate babka french toast.

Pink ombre cake is so, so pretty!

Of course, chocolate peanut butter brownies forever.

One pot chicken meatball dinner. Love it.

Need this creole shrimp egg salad.

Chipotle ranch dressing. Um, yum!

Have to make these flourless almond butter chocolate chip cookies.

Marinated white bean salad! I live for one.