Currently Crushing On.
This week on the blog, I shared a new sneak peek from Everyday Dinners, my sheet pan cashew chicken and peppers. It’s delish! I also shared our favorite pimento cheese, a bunch of recipes for kentucky derby weekend and this simple lemon tres leches cake.
Plus, you can find a new weekly menu here, along with a peek at a week in our life!
Have you preordered your copy of my newest book, Everyday Dinners, yet?! We have TEN DAYS until launch! I’m signing some copies one more time this coming week at Penguin Bookshop, so if you’d like a signed copy in time for Mother’s Day or launch day, order one now!
Remember, with a preorder, you get the FREE bonus cookbook! The order can be from anywhere. I am telling you, Everyday Dinners is weeknight dinner GOLD! Filled with tons of recipes under 30 minutes, my 10 minute meal prep strategy for each meal and loads of tips, tricks and ideas to make it through the week in an easy, enjoyable way.
What I’m loving this week
Um I need this french baguette recipe! They’re perfect.
Chocolate hazelnut baklava pie?! How does this exist.
These blackened chicken enchiladas sound fab.
Chicken caprese pasta salad. Love it.
Have you made honeycomb pasta yet?
Chocolate brownie batter hummus! Need to try it.
This lovely mexican rice pudding looks so good.
No bake cheesecake is the best.
Craving these raspberry filled donuts.
Roasted vegetable baked penne! Yum.
Love this gluten free zucchini bread.
Pistachio lemon olive oil cake. Delish.
2 Comments on “Currently Crushing On.”
Thanks for the love, Jessica! Made your bean burgers from the cookbook on Thursday and last night we made your cheddar broccoli risotto. Both delicious!
I want to try the Honeycomb pasta! It reminds me of your bucatini pie 🤤
Just pre-ordered Everyday Dinners this week. 🤍 can not wait to pour over it.xo