What To Eat This Week: 4/25/21.
How is it almost the end of April?!
We have a delicious week! Breakfast for dinner, easy meals and a hint of summer coming.
What To Eat This Week
Kick things off with breakfast for dinner! I love these 15 minutes burrata omelets with avocado salad. So good.
Next, make some baked quesadillas for taco tuesday! You can use whatever fillings and toppings you have and love – that’s the beauty of this recipe.
Sheet pan cashew chicken and peppers is up next! We love this recipe so much and the leftovers are pretty darn good too.
For some mid-week crunch, try these BLT lettuce cups with avocado ranch. They are so super crunchy and flavorful.
Shrimp salad rolls take us into the weekend! These have me craving summer. They come together quickly and taste like heaven.
Finally, make some halloumi hummus bowls. So much flavor here – they are surprisingly wonderful.
What’s on your menu this week?!