currently crushing on

Happy MAY!

This week on the blog, I shared this delicious mango avocado shrimp salsa. It’s like a faux ceviche and perfect for the weekend. You can also find a bunch of delish mother’s day recipes here along with these indulgent lavender lemon bars that we love.

Of course, a new weekly menu is up along with a peek into the last week of our life.

And you can find what I read in April!

Thank you SO MUCH for your incredible support on launch week of Everyday Dinners! I am LOVING seeing all of your creations on instagram and in our secret facebook group. You guys are so amazing.

If you haven’t ordered your copy yet, you can grab one here! You also still have access to the free bonus recipes.

Woohoo!! Love you guys to pieces!

What I’m loving this week:

OMG. Hummus with butter poached crab. What!

Chicken broccoli cheese casserole. How delish.

I live for a good blueberry cobbler.

Cacio e pepe, always.

This lemon meringue strawberry shortcake looks amazing.

Savory coffee cake? Sign me up.

Craving this mixed berry granola galette.

Roasted red pepper hummus flatbread.

This banana bread smoothie looks so good.

Roasted poblano corn chowder sounds fabulous.

The cutest carrot cake cream puffs.

Tacos al pastor for dinner tonight!

This no bake white chocolate cheesecake is unreal.