What To Eat This Week: 5/2/21.
How is it MAY already?!
I’m so excited for what this month brings to our meals! Lots of warm weather spring flavors here.
What To Eat This Week
This fuji apple chicken salad can kick things off on Monday. I love the dressing and the apple chips.
Help me celebrate Everyday Dinners on Tuesday with this burrata baked ziti! We can virtually eat it together!
On Wednesday, make these chili lime chicken tacos with gilled pineapple salsa! They are absolutely delicious.
Sheet pan sausage and peppers to the rescue! This is one of my easiest, go-to meals that we love so much.
Blackened salmon with grilled naan for the weekend! We’re in official grilling season and I could not be more excited.
What’s on your menu this week?!