Currently Crushing On.

Happy 4th of July weekend!

This week on the blog, I shared this amazing grilled spatchcock chicken with cola BBQ sauce. We love it! I also shared this summer stone fruit salad with basil vinaigrette, these summer salmon tacos and a festive triple berry trifle with raspberry sauce.

There’s also a new summer fridays post too! And of course a new weekly menu, along with a peek at a week in the life.

Plus, my June favorites are up!

You can order your copy of Everyday Dinners now! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club.

Have a wonderful one!

xoxoxo

What I’m Loving This Week

Peach and goat cheese ice cream… I need this.

Love these grillable veggie burgers!

Mango ceviche looks amazing.

Hello – chocolate bourbon banana bread!

Orange honey BBQ wings! Delish.

Um yes I will take some velveeta mac and cheese.

Blueberry, strawberry and jicama salsa is so festive!

Craving this watermelon wine slushie!

Cubano burgers look incredible.

It’s definitely peach cobbler season.

Mushroom wild rice pilaf is the perfect side dish.

OMG, bourbon brown sugar ice cream.

Bacon wrapped jalapeno poppers are the best.

This herb goat cheese spread looks amazing.