Currently Crushing On.
Hi and happy Saturday!
This week on the blog I shared these easy but delicious hummus quesadillas! I also shared this white bean tuna salad and white chocolate lavender shortbread cookies.
My April favorites are up here!
You can find a new weekly menu here and a peek at a week in our life here.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Go ahead and grab a few books for gifts, because I have no clue how long that price will last! Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
What I’m Loving This Week
Craving chicken enchilada casserole.
Funfetti crumble cake! Oh yum.
I love these lemon scones.
Chocolate peanut butter cup cookies. WHOA.
Yes to vegan vanilla oreo cake.
Chicken alfredo pizza looks so good.
Gorgeous grapefruit margaritas!
Chili garlic spicy noodles are amazing.
These breakfast strata cups sound delish.
Ham and cheese croissants! Yes please.
Love these lamb kufta bowls.
Single layer chocolate cake looks fantastic.
Delish Mexican pizza for the win!
3 Comments on “Currently Crushing On.”
There’s soo many lovely recipes that I can’t wait to try! ♥️♥️
Thank you so much, Jess! I can’t wait to try your new shortbread cookies. I love the combination of white chocolate and lavender!
i adore your weekly pictures so i wanted to let you know that your current crushing links to last week’s pictures instead of the new, current week