Let’s get ready for the week!

This steak salad is so fantastic and we’re doing orzo, bolognese and peanut noodles too!

What’s on your menu this week?!

What To Eat This Week

We’re kicking things off with my weeknight peanut noodles with roasted broccoli. These are a huge hit!

Next up – our favorite grilled steak salad. You can’t go wrong with this one.

Potato chip crushed chicken fingers with roasted broccoli and ranch are up next!

Then, make a batch of veggie bolognese! You can freeze half of it.

We adore this garlic butter shrimp orzo. It’s delish.

Try my new BBQ chickpea pitas!! You can use the leftover ranch from the beginning of the week.

Lunch = dill pickle chicken salad. Oh boy is it good.

And breakfast is a batch of almond butter baked oatmeal cups!