Currently Crushing On.
Hello weekend!
This week on the blog, I shared our favorite crispy pesto smashed potatoes, along with the grilled romaine salads that we love so much. And the drink of summer – frozen gin & tonics! We also had the return of summer fridays!
I also shared my May favorites and everything I read in April and May.
You can find a new weekly menu here along with a peek at a week in our life.
If you missed it, here’s my summer reading list!
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We just started a NEW challenge this week for the summer! It’s been going strong since The Pretty Dish came out in 2018 and it’s super fun! I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxo
WHAT I’M LOVING THIS WEEK
Single serving cinnamon roll. We all need it.
How cute is this s’mores board?!
Strawberry bread. I love it.
These cheesy ranch brussels sound amazing.
Chili garlic grilled salmon for dinner!
Yes to homemade pizza bread.
Cinnamon toast was a staple of childhood.
Absolutely love these cherry coconut margaritas!
Sour cream cake. Delish.
I love the sound of blueberry rhubarb bars.
Easy asparagus salad looks incredible.
OMG. southern strawberry iced tea! Yes.
Lemon blueberry granola. Yum.
4 Comments on “Currently Crushing On.”
So all that work to make 1 cinnamon roll and you could make a dozen, instead eat one and freeze the rest.
Heh. I might do it once, just for fun. I definitely do not need to square off against 11 cinnamon buns every time I open my freezer.
I agree, they would be very hard to resist!
Just finished reading Violetta and Black Cake – especially liked Black Cake. The School for Good Mothers was frightening – seemed almost sadly possible in our world today.