What To Eat This Week: 7/31/22.
So many favorites on this week’s menu!
Fajitas and pasta and sliders, oh my.
What’s on your menu this week?!
What To Eat This Week
We have roasted cauliflower fajitas!
Ranch chicken meatballs with broccoli couscous – a huge fave.
Lemon brown butter salmon… with a side of zucchini corn fritters.
Skillet ricotta pasta with broccoli.
This lemon chicken artichoke pasta salad – we can’t get enough!
These cheeseburger sliders are such a huge hit.
Dill pickle chicken salad for lunch!
And these peaches and cream oatmeal cups for breakfast.