It’s the unofficial end of summer over here for us!

We’re using up lots of summer produce, garden zucchini and favorites in this week’s menu.

What’s on your menu this week?!

What To Eat This Week

Make this new garlic butter zucchini boat bolognese to start the week off right!

Summer salmon tacos for taco tuesday.

Bruschetta chicken for the win over here. I serve it with pasta.

Steak and potato skewers with rosemary chimichurri.

Make these grilled chicken caesar sandwiches!

This melted zucchini baked ziti is an all time favorite for us.

This slow roasted tomato salad for lunches! It’s amazing warm or cold.

And my favorite bircher muesli for breakfast!