Currently Crushing On.
This week on the blog I shared my favorite garlic butter zucchini boat bolognese. Also, the bircher muesli that I ADORE. And these taco stuffed avocados that we really love too.
The final summer fridays post is live!
Of course, you can find a new weekly menu here along with a week in our life here.
You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. Once you have your book, be sure to join the Everyday Dinners Cookbook Club too. We are starting a NEW challenge in the next week or two. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
WHAT I’M LOVING THIS WEEK
This strawberry crunch cake is unreal!
Everything bagel naan pizza. YUM.
Want to try this blackberry lemonade icebox pie.
Caramel apple cookies! Hello.
I love this idea of sheet cake shortcake.
Blueberry french toast casserole looks amazing.
This tequila sunrise is calling my name!
Morning glory muffins for the win.
Here’s some vegan corn chowder for dinner.
Balsamic caprese pasta salad sounds incredible.
I love this spanish garlic shrimp.
Coconut lime zucchini cake. Yessss.
This ranch water is my go-to.
One Comment on “Currently Crushing On.”
I am also encountering this issue. Dont know why its hapenning.