Currently Crushing On.
This week on the blog I shared my exact Thanksgiving timeline for you to follow along. I also shared a HUGE Thanksgiving recipe guide with every dish you need for the holiday. And two new recipes: ranch lovers’ chicken fingers and a french onion galette.
It’s also gift guide time! You can find my gift guides here:
Of course, you can find a new weekly menu here along with a week in our life here.
We started a new challenge in the cookbook club last week!! It goes through the end of the year with prizes at the end. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
WHAT I’M LOVING THIS WEEK
OMG. Brownie batter cheesecake bars.
Give me this chicken pozole verde!
Look at this cardamom cake. Yum.
Christmas tree charcuterie is adorable.
Craving pecan pie upside down cake.
Roasted garlic herb pull apart bread is a dream.
These quick buffalo chicken nachos are everything.
Sour cream coffee cake is the best.
I love this cranberry sauce.
Spiced pumpkin banana bread… delish.
Time for broccoli casserole.
Cranberry apple salad – perfect for turkey day.
This creamy stovetop mac and cheese – yessss.
2 Comments on “Currently Crushing On.”
Those leopard dishes 🤩😍🥰 please do share where I can find them!