This week is all about meals we can prep ahead of time!

Lots of easy dishes and then leftovers towards the end!

What’s on your menu this week?

What To Eat This Week

First up, silky sweet potato soup! So easy and you can prep it ahead.

A fave: crispy chicken caesar salads. YES.

A super simple butternut frittata to keep life simple.

Thanksgiving dinner is Thursday! I also have a big list of special meals if you don’t care for the classics.

Use those leftovers up! I like chicken orzo soup.

Crispy chickpea tortilla pizzas for the weekend!

Make a batch of granola scones for the week ahead.

And make ahead southwest couscous bowls for lunch!