Currently Crushing On.
Happy thanksgiving weekend!
This week on the blog, I shared a delicious Thanksgiving Cobb Salad! Along with a ton of recipes to make with your leftovers and my annual holiday baking list.
It’s also gift guide time! You can find my gift guides here:
Of course, you can find a new weekly menu here along with a week in our life here.
We started a new challenge in the cookbook club last month!! It goes through the end of the year with prizes at the end. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxo
WHAT I’M LOVING THIS WEEK
No bake cheesecake for the win!
And pumpkin ice cream pie? Yes please.
Honey glazed ham recipe sounds amazing.
This cranberry cream pie looks amazing.
Turkey croissant panini is great for leftovers.
Delicious peppermint white chocolate cookies!
Instant pot pozole looks so good.
Love these pistachio cranberry candy bites.
Frose champagne floats are so fun.
So is cranberry red wine punch!
Apple cider pumpkin pancakes look incredible!
