Currently Crushing On.
Hello hello!
This week on the blog I shared these incredible short rib stuffed shells. I also shared these french onion smashed potatoes, the best make-ahead holiday appetizers and maraschino cherry chocolate chip cookies.
It’s also gift guide time! You can find my gift guides here:
Of course, you can find a new weekly menu here along with a week in our life here.
We started a new challenge in the cookbook club last month!! It goes through the end of the year with prizes at the end. All you need is a copy of the book to join. You can order your copy of Everyday Dinners now! It is on still on MAJOR sale at the moment. I am LOVING seeing all of your creations on instagram and in our cookbook club. Join now so you can enjoy the challenges and giveaways!
xoxoxo
WHAT I’M LOVING THIS WEEK
Peppermint moscow mules! I love these.
Homemade christmas tree cakes! Wow.
Christmas kale salad is so pretty.
Hello eggnog iced oatmeal cookies!
Brownie cookies forever.
Loaded veggie soup sounds amazing.
Gingerbread crumb cake… yum.
Cutest holiday antipasto wreath!
Prosciutto mac and cheese. OMG.
I want this creamy potato soup.
Raspberry cream cheese danish is perfect.
Making these small batch banana muffins.
