Currently Crushing On.
This week on the blog, I shared this winter chickpea salad that is delicious! I also shared these s’mores overnight oats (omg) a bunch of recipes for March & St Patrick’s Day and this spicy butternut squash chicken pasta.
I shared my february favorites here along with everything I read in february!
You can find this week’s menu here along with a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started our new challenge! It is such a wonderful community and an amazing place for recipe ideas.
What I’m Loving This Week
We love Mississippi pot roast.
Corn tortillas that look incredible.
This lime cake!! Wow.
No bake peanut butter pie is amazing.
I want this spicy cucumber salad.
Grapefruit bars are calling my name.
The best blondies ever.
Buffalo chicken fries. Yes.
Love this chocolate orange cake.
Chocolate chip cookie granola!!
Making this marry me chicken.
Lucky charm cookies are cute.
One Comment on “Currently Crushing On.”
Hi Jessica! What kind of cookie dough is that in the cover photo? It looks delicious…and possibly coconut chocolate chip?