Welcome March!!

We’re bringing in this new month with so many delicious meals!

What’s on your menu this week?!

What To Eat This Week

Spicy Rainbow Citrus Crunch Salad

Fire Roasted Minestrone Soup with Kale Pesto

Weeknight Steak Salad

Spicy Butternut Pasta with Chicken

Parchment Baked Fish & Orzo

Sausage and Kale Skillet Lasagna

Lunchtime Winter Chickpea Salad

S’mores Overnight