Currently Crushing On.
Happy weekend! xo
This week on the blog, I shared this dill pickle egg salad which is out of this world. I also shared a bunch of my favorite grilling recipes, crispy salmon fritters and a spring pistachio pesto pizza.
You can find all my favorites for the sephora sale right here!! There are so many good things.
You can find a new weekly menu here, along with a peek at last week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re starting a new spring challenge next week. It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
This fruit punch sounds so good.
Biscoff banana pudding. OMG.
These chocolate oat bars! Love.
Turtle pie too! Whoa.
Love these cashew chicken lettuce wraps.
This green onion dip looks perfect.
Lemon layer cake is beautiful.
This muffin is wild!
Freezer breakfast sandwiches for the win.
Ahh! Rainbow swirl sugar cookies.
Yum. Pork chops and polenta.
Chopped greek salad is delish.
And coconut baked shrimp? Perfection.
One Comment on “Currently Crushing On.”
Hey! Hey! Thank you for including my green onion dip!! Have a great weekend. xo Michael