Currently Crushing On.
This week on the blog, I shared this grilled vegetable panzanella salad. I also shared this strawberry avocado salsa, a bunch of recipes for the long memorial day weekend and puff pastry hot dogs with hot honey mustard!
Here’s a new menu for a week along with a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
WHAT I’M LOVING THIS WEEK
These brown butter cupcakes!!
Strawberry goat cheese salad is gorgeous.
Love this sopa de fiedo.
Southern peach cobbler for life!
And lobster rolls. OMG.
Homemade pop tarts are so cute.
I want to try a dirty shirley cocktail.
Furikake salmon. Yum!!!
Trying this green goddess chopped salad.
Spring minestrone sounds amazing.
Adore this no bake banana split dessert.
Frozen daiquiris are so fun.
Craving this sweet and salty popcorn!