Currently Crushing On.
Hello weekend!
This week on the blog I shared this grilled chicken pasta salad with gorgonzola vinaigrette. I also shared this grilled lemon shrimp with pesto couscous and a ton of recipes for father’s day weekend. Plus, a new summer fridays post is live!
Here’s a new menu for a week along with a peek at a week in our life. And here is everything that I read in May!
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We just started a new spring cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Craving this club sandwich!
Garlic herb bread dip looks amazing.
This blueberry pie is calling my name.
S’mores blondies! Wow.
Homemade firecracker ice pops are so cute.
Beer braised carnitas are perfect.
The best authentic birria!
Strawberry tiramisu. OMG yes.
This loaded corn salad looks so good.
Refrigerator pickles! I need to make this year.
Really want this italian soda. Yum!
