Currently Crushing On.
Happy Saturday!
This week on the blog I shared this savory dutch baby with slow roasted tomatoes. I also shared this street corn pizza with chili lime chicken, grilled feta with chimichurri and pistachios and our final summer fridays post of the season!
There’s a new weekly menu along with a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re in the midst of our summer cooking challenge. It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
Caramel s’mores bars. Yes please!
This miso butter pasta looks delicious.
Caramel apple cheesecake too. Ahhhh!
Need to make this blackberry curd.
Blueberry cobbler – whoa.
Trying this jewish apple cake!
Strawberry crumb cake is calling my name.
Love these salted peanut bars.
Sopapilla cheesecake is amazing..
Have to try chick fil a tortilla soup!
Ricotta bruschetta looks incredible.
Craving a butter burger.
Peach crisp never gets old.
And almond flour chocolate chip cookies FTW!
