Easy Asiago Beer Bread.
Asiago beer bread is the perfect fall snack! It’s hearty and satisfying, perfect for tearing a chunk off and serving with soup. Cheesy with a crisp golden exterior, it’s delicious!
The soup dipper of the season is here!
This asiago cheese beer bread is super easy to throw together and ideal for soup season. It pairs perfectly with any soup and is thick and fluffy, the perfect consistency for dipping.
I love beer bread!! My mom used to get beer bread mixes from a fundraiser at school and I would LOVE when she’d make it. It’s such a delicious quick bread, simple enough to make on the fly without any crazy ingredients (aside from beer!) and a cozy side dish to serve with fall dinners.
Or have as a quick afternoon snack.
Plus, anything is delicious when cheese is involved.
The beer helps the bread rise and also adds a great flavor. You can use any beer you enjoy, but I find that a lighter beer like a lager or pilsner works.
I’m pretty sure that the thing I love most about beer bread is the golden crunchy exterior. The outside crust is so crisp and wonderful from all that butter – it can’t be beat. I mean, look at that butter.
The inside is dense in a good way, perfect for soup dipping or slathering with butter and easy to pull apart. It’s also hearty and satisfying.
There are so many soups that I love to serve with this bread.
Cheesy bread forever.
Asiago Beer Bread
Asiago Beer Bread
- Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add in the beer and stir until combined.
- Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
- Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving.