Currently Crushing On.
Hello hello in lovely October!
This week on the blog I shared this crispy chicken mediterranean salad. Along with a sweet potato corn chowder, a few of my favorite fall meals to prep ahead of time and this pumpkin burrata baked ziti!
There’s a new weekly menu up and a peek at a week in our life.
The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.
xoxoxo
WHAT I’M LOVING THIS WEEK
How perfect is this halloween table?!
Cookie butter ice cream! Oh my gosh.
And brown butter pumpkin cake. WOW.
Wilted kale couscous salad looks delish.
This angel food cake is perfect.
Living for butternut squash bisque season.
Apple pie sangria! Hello.
Holy cow: pumpkin brioche.
Pumpkin cake bars sound so wonderful.
Easy homemade french bread is awesome.
Beef taquitos are a crowd favorite.
I need this perfect cortadillo.
Chocolate chip cookie cups are incredible.
