Happy weekend!

This week on the blog, I shared this weeknight spinach baked gnocchi. I also shared these lemon herb chicken meatballs & hummus, a bunch of my favorite fall salad dressings and delicious pumpkin zucchini muffins.

There’s a new weekly menu up and a peek at a week in our life.

The Everyday Dinners cookbook club is on fire! If you have a copy of the book, request to join the group. If not, get one here! We’re finishing up our summer cooking challenge. Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxo

WHAT I’M LOVING THIS WEEK

Bagel bombs look incredible.

And no bake pumpkin cheesecake! Love it.

Black velvet cupcakes are so cool.

Craving this beef osso buco.

Candied pecans and pepitas sound delish.

Really want to try pumpkin cornbread!

Cauliflower enchiladas are on the menu this week.

Going to make a popcorn garland this year.

Tortellini zuppa toscana. Yes please.

This rum cake looks incredible.

Chicken gnocchi skillet is a great dinner.

Perfect homemade tortilla chips are an art.

Pumpkin donuts forever.

This hasselback squash salad is fall heaven.