Currently Crushing On.
Happy Saturday! I am so excited for another October weekend! We have so many fun things planned and I can’t wait to share. I...
Happy Saturday! I am so excited for another October weekend! We have so many fun things planned and I can’t wait to share. I...
Yes. You ARE in heaven. I mean, just look at this. A chocolate stout cake with flaky sea salt? It’s my ultimate DREAM. It’s...
If we’re not putting apple butter in our cocktail, are we even October-ing? That answer would be no, so an apple butter cocktail is...
You guys! Harvest squash pasta sauce might be all we eat for the rest of the month. The freaking best homemade harvest pasta sauce,...
I should probably call this secret ingredient chili. You are not going to BELIEVE what is in this chili. I mean, you might freak...
Happy weekend! What are you up to? October is the best month and I hope you guys have a fabulous one! Lots of pumpkins...
We are making the chili bar of our dreams today! Without sounding like a brat, I’m sort of the self-proclaimed queen of the chili...
I’ve never been so excited about a cocktail! This red apple sangria is giving me all the heart eyes. Aside from this drink basically...
Yes. You read right. I said TOTCHOS. Totchos. Like nachos, but tater tots. And better yet, topped with my favorite, famous sloppy joe recipe....
Holy cow! We’ve made it to October! Eight months of cooking though The Pretty Dish together and it has been AMAZING! If you haven’t...
Let me trash up your favorite sandwich please. Banh mi tacos are worth it. I swear! If you’re thinking “um this is not a...
This almond crumb...