Grilled Garlic Herb Butter Pizza with Heirloom Tomatoes.
Heirloom tomato pizza is theeee definition of summer! Vibrant produce, grilled dough, every herb from your (hopefully overflowing garden) smashed into butter with salt...
Side Dish Sundays: Cool Ranch Kale Salad. Yes We’re Really Doing It.
Seriously making a cool ranch kale salad happen today. I’m putting chips on your salad. I am.
Currently Crushing On.
Happy Saturday! Are you experiencing this crazy heat wave? It’s NUTS. And hot. This week on the blog I shared my new favorite snack:...
Summer Fridays, Vol 7.
Summer Fridays thrill me! I want every day to be iced lattes and croissants.
Grilled Filet and Potato Skewers with Rosemary Chimichurri.
Tonight’s dinner is heavy on the summer! Hello steak and potato skewers. Everything you want for dinner is right here on this little skewer....
20 Minute Summer Squash Pasta with Brown Butter & Goat Cheese.
Who is ready for all the squash?! Summer squash pasta skillet coming right up. I mean, I’ve never met a 20 minute pasta that...
Side Dish Sundays: Chili Lime Watermelon Salad. AKA, the Only Way I Want to Eat Watermelon This Summer.
You’re only 15 minutes (!!) away from chili lime watermelon. And I think you should try it ASAP. It doesn’t get more summery that...
Currently Crushing On.
Happy Saturday! So much to love this July weekend! This week on the blog I shared this incredible bloody mary tomato salad and these...
Summer Fridays, Vol 6.
It’s summer friday in July! You deserve ice cream for lunch.
Vanilla Stone Fruit Tart with Cinnamon Sugar Crust.
Let’s make a stone fruit tart for the quintessential summer dessert. Throw a few scoops of ice cream on top and THAT is summer....
Hot Honey Pretzel Chicken Fingers with House Sauce.
We’re doing it! Major flavor game changer here with pretzel crusted chicken fingers! I’ve basically never loved chicken fingers more in my life than...
Bloody Mary Tomato Salad with Sharp Cheddar Crisps.
I mean if there was every a day to need a bloody mary in your tomato salad, it’s Monday. I’ve more than documented by...