Currently Crushing On.
Happy Saturday! How are you?! How are things? This week on the blog, I shared nicoise bagelwiches and my current favorite tomato basil pasta....
Summer Fridays, Vol 10.
This week has been all about getting back into real life after our trip! Lots of summer goodness and sunshine.
Blueberry Ricotta Cake with Lavender Glaze.
Blueberry ricotta cake is on tap for your weekend! Just LOOK at that glaze!
Slow Roasted Tomato Basil Pasta.
I should say: high maintenance tomato basil pasta. Because that is definitely what this is. It’s easily the BEST tomato basil pasta I’ve ever...
Nicoise Bagelwiches with Blistered Garlic Green Beans.
Desperately trying to make nicoise bagels a thing. Hello hello! I have your lunch today. It’s dreamy. Easy. Crave worthy.
Currently Crushing On.
Happy Saturday! So happy to see you here. This week on the blog, I shared this AMAZING green bean salad that is my new...
Summer Fridays, Vol 9.
Hello on the first summer Friday of August!
Lavender Vanilla Latte Ice Cream.
Lavender coffee ice cream is how we’re getting our caffeine jolt today! I’d love to tell you that this is the first time I’ve...
Grilled Corn Summer Enchiladas.
Grilled corn enchiladas are a must make for your Monday meal! Seriously, scratch whatever is on your menu tonight. Insta cart the ingredients, find...
Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon.
Definitely never thought I’d love a green bean salad so much. I can’t believe I’m just talking about this salad on the blog for...
Currently Crushing On.
Hello hello from my favorite place! We’re on vacation and I’ve gathered lots that I love below. This week on the blog, I shared...
Summer Fridays, Vol. 8.
Today is a real life summer friday for me as we head on vacation! Sparkle water, here we come.