Grilled Summer Salmon with Chimichurri.
This summer salmon recipe is my favorite! Grilled blackened salmon served with herby chimichurri and a tomato corn salad. It’s delicious and satisfying! Summer...
Zucchini Ricotta Crostata.
This zucchini ricotta crostata is a delicious savory summer treat. Flaky golden crust, cheesy, herby ricotta filling and garden zucchini on top. It’s incredible!...
What To Eat This Week: 7/31/22.
So many favorites on this week’s menu! Fajitas and pasta and sliders, oh my. What’s on your menu this week?! What To Eat This...
Currently Crushing On.
Happy Saturday! This week on the blue I shared these peaches and cream baked oatmeal cups. I also shared these delicious zucchini corn fritters...
Summer Fridays, Vol 9.
Here’s a summer fridays from my favorite place! xo EATING My favorite baked pesto bucatini. And buttery lobster rolls. Seriously, make them this weekend...
Creamy Chilled Queso Dip.
This creamy chilled queso dip is the perfect summer spread. Make it ahead of time for ultimate flavor then serving with tortilla chips or...
Zucchini Corn Fritters with Lemon Basil Aioli.
We love these zucchini corn fritters! Crispy, crunchy fritters filled with fresh zucchini and crisp summer corn, fried until golden and perfect. Serve with...
Peaches and Cream Baked Oatmeal Cups.
We love these baked peaches and cream oatmeal cups! They taste as good as the instant oatmeal I loved as a kid. Make these...
What To Eat This Week: 7/24/22.
We’re in full summer mode over here. Some no cook meals, tomato toast and stuffed peppers are on the menu this week! What’s on...
Currently Crushing On.
Hiiiii. I’m so glad you’re here! This week on the blog I shared this grilled hot honey chicken with a sweet corn salad. I...
Summer Fridays, Vol 8.
Happy summer fridays to you! EATING My broccoli slaw with or on everything. Marinated tomato BLTs! Corn peach and tomato salad with crispy quinoa...
Cucumber Mint Margaritas.
This cucumber mint margarita is super refreshing and perfect for summer. A classic margarita made with tequila and lime, infused with fresh mint syrup...