Sweet Potato Fontina Pierogies with Brown Butter.
Oh yes. We’re doing this today with sweet potato pierogi! Eddie is in heaven. Let me just tell you. These sweet potato pierogi are...
Saucy Chipotle Chicken Skillet Enchiladas.
Skillet enchiladas for the win today. There is no shortage of enchiladas here on the blog, but let’s just add another to the mix....
What to Eat This Week: 2/9/20.
Delicious ideas for you, coming right up! This week we have lots of good comfort food for winter. I am obsessed with this menu!
Currently Crushing On.
Happy Saturday! We finally have some snow this weekend and will be enjoying all the cozy fires, movies and hot chocolate that we can....
Lover’s French Onion Soup.
Hello lover! I’m here with the best french onion soup for you. It’s caramely and decadent and cheesy and satisfying. Perfect for a winter’s...
20 Recipes to Make for Valentine’s Day!
Or Galentine’s Day! Basically what I’m saying is whether you’re cooking for yourself, your partner or your kids, it’s going to be one delicious...
Red Wine Bucatini with Pancetta and Parmesan.
This is where I try to convince you to make red wine pasta! Annnd moving right along to Valentine’s Day dinner… here we are!
Southwest Stuffed Turkey Tenderloins with Lime Black Beans.
This post is sponsored by Shady Brook Farms Turkey! If you haven’t ever tried stuffed turkey tenderloins, today is your lucky day! Dinner just...
Smoky Butternut Kale Salad with Goat Cheese and Apricot Vinaigrette.
I promise this is not another boring butternut squash kale salad! It may look a little underwhelming, but just wait until you taste it....
What To Eat This Week: 2/2/20.
Finally it’s February! There are lots of old favorites on the menu this week!
Currently Crushing On.
HELLO and Happy FEBRUARY!!! Finally, January is over and we are moving right along. This week on the blog, I shared these roasted butternut...
Smoky Blood Orange BBQ Ribs with Avocado Butter Greens.
Blood orange BBQ ribs here we come! Just in time for super bowl weekend, I’m sharing these sticky sweet ribs to make you the...
