Hot Pretzel Panzanella with Mustard Vinaigrette.
I didn’t even know I could love a salad like I do a soft pretzel panzanella! Yes. Hot pretzels in our salad. This might...
Thanksgiving with MacKenzie-Childs! Cider Glazed Turkey with Perfect Gravy.
[This year I’m partnering with MacKenzie-Childs to show you some of my favorite Thanksgiving recipes and I’m so excited! Check out the video and...
Currently Crushing On.
Happy Saturday! I am so excited for another October weekend! We have so many fun things planned and I can’t wait to share. I...
Salted Dark Chocolate Stout Cake.
Yes. You ARE in heaven. I mean, just look at this. A chocolate stout cake with flaky sea salt? It’s my ultimate DREAM. It’s...
Autumn Apple Bourbon Fizz.
If we’re not putting apple butter in our cocktail, are we even October-ing? That answer would be no, so an apple butter cocktail is...
Fire-Roasted Harvest Squash Pasta Sauce.
You guys! Harvest squash pasta sauce might be all we eat for the rest of the month. The freaking best homemade harvest pasta sauce,...
Fire and Ice Chili.
I should probably call this secret ingredient chili. You are not going to BELIEVE what is in this chili. I mean, you might freak...
Currently Crushing On.
Happy weekend! What are you up to? October is the best month and I hope you guys have a fabulous one! Lots of pumpkins...
My Favorite Way to Set Up a Chili Bar.
We are making the chili bar of our dreams today! Without sounding like a brat, I’m sort of the self-proclaimed queen of the chili...
Red Apple Cider Sangria.
I’ve never been so excited about a cocktail! This red apple sangria is giving me all the heart eyes. Aside from this drink basically...
Sloppy Joe Sheet Pan Totchos.
Yes. You read right. I said TOTCHOS. Totchos. Like nachos, but tater tots. And better yet, topped with my favorite, famous sloppy joe recipe....
Join Us for The Pretty Dish Book Club in October!
Holy cow! We’ve made it to October! Eight months of cooking though The Pretty Dish together and it has been AMAZING! If you haven’t...
