Currently Crushing On. Hey hey! Welcome and thank you for stopping by during this crazy time. This week on the blog, I shared this delish sweet potato...
How to Make a Giant Berry Pop Tart with Ingredients In Your Freezer. This giant pop tart is like a virtual hug to you, from me. Pretty sure we could all use a pop tart hug right...
Three Things I Make & Keep In My Fridge To Elevate Everyday Meals. Sharing a few little recipe secrets with you today! Hello quick pickled onions. Last week I did an instagram live sharing these three recipes...
Crispy Baked Quesadillas Using Whatever You Can Find In Your Kitchen. These baked quesadillas are about to change your dinner game. I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas...
Chipotle Sweet Potato and Quinoa Breakfast-For-Dinner Skillet. I’ve craving a new sweet potato hash! I mean, sure, top anything with an egg and I am THERE. Or here. Actually, right now,...
What to Eat This Week: 3/29/20. This week’s meals are filled with more easy, delish pantry staple ingredients! Some are dishes I haven’t made in a while so naturally, I’m...
Currently Crushing On. Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative...
Banana Cake with Coffee Cream Cheese Frosting. Banana cake is happening in your kitchen this weekend! Oh my goodness. The fluffiest banana cake with coffee icing? HELLO LOVER.
20 Minute Basil Chickpea Curry. This will be your new easy dinner obsession: hello basil chickpea curry! It’s warming, comforting, so ridiculously easy, super flavorful and comes together very...
Crispy Orzo with Artichokes and Lemon. It’s here!! This crispy orzo pot, a flavor explosion, is fiiiinally here. Crispy orzo with artichokes and creamy goat cheese and zesty lemon and...
What To Eat This Week: 3/22/20. I’ve got lots of meals for you to make at home this week! First up, earlier I shared a huge pantry recipe list for...
