No-Churn Ricotta Ice Cream.

Oh boy. I want to sing to my ice cream. This ricotta ice cream… I have no words. See, I can be quite obsessive....

Mojito Coffee Granita.

It’s totally cool to have a mojito for breakfast. A mojito coffee granita! Minty, refreshing, cold and crunchy, icy goodness. That tastes like coffee...

Hot Bacon Caprese Salad with Heirloom Tomatoes.

If you eat tomatoes one way this summer, LET IT BE THIS WAY. Oh my gosh oh my gosh oh my gosh. That is...

Kitchen Remodel: Before and After!

Oh haaaay. I am finally showing you the before and afters of our kitchen remodel! Woohoo. You guys! This might be my most requested...

Thai Skillet Pork Chops with Coconut Rice.

Making Monday full of flavor is my goal! I’m very sloooowwwly coming out of the weekend haze over here. It felt more like October...

Currently Crushing On.

Happy Saturday! I hope you guys are living up this first weekend of August. Crazy that we are here already! We have a fun...

Double Chocolate Zucchini Cookies with Sea Salt.

It’s a cookie Friday! YOU GUYS. Lately, I’ve been making these zucchini oatmeal chocolate chip cookies from last year on repeat. Max really loves...

Honey Berry Kombucha Smash.

We’re in full blown mocktail mode over here! This honey berry kombucha smash is my new favorite thing. Until my next favorite thing comes...

Roasted Sicilian Cauliflower with Quick Tomato Jam.

We’re eating vegetables today! Oh yes we are. Don’t look so surprised! Um, but you might be surprised. Because there is barely any cheese...

Heirloom Tomato Garlic Toast with Basil Whipped Feta.

Are there recipes that come to mind instantly when you think of SUMMER? This is totally one of mine. Anything heirloom tomato-y, cheesy and...

Nutella Coffee Crunch Brownies. {Video!}

These...

Currently Crushing On.

Hi hi! Happy weekend! Today we are heading to Picklesburgh and I can’t wait! This is the third year in a row and it’s...