Currently Crushing On.

Happy Saturday! Anyone else excited that January is coming to a close?! This week on the blog, I shared so many good things! We...

Lemon Butter Spaghetti Squash with Feta.

Definitely trying to brighten winter with this lemon spaghetti squash! Okay after this, I SWEAR that I’m done with the lemon. For now. I...

Peanut Butter Overnight Oats with 5 Minute Chocolate Granola.

I’m about to show you how non-boring peanut butter overnight oats can be. This is one of my go-to breakfasts (we’re talking, like, at...

Currently Crushing On.

Happy Saturday! It’s hard to believe we’re more than halfway through January but these are my least favorite months sooo… I’m happy! This week...

Crispy Chickpea Chopped Salad.

About to make this crispy chickpea chopped salad your new favorite thing!  How is that for alliteration? Because a good salad is better with...

What to Eat This Week: 1/12/20.

Hello, hello! This week, we have crazy high, unseasonable temperatures! While I’m not complaining, I’ve been switching up our menu slightly because it’s just...