Caramel Apple Hot Toddy.

This is how you make a hot toddy your “thing.” Add some caramel. Add some honeycrisp syrup. (Have I overused my honeycrisp syrup yet...

Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin.

We’re getting kind of fancy today! Hellllllllo stuffed pork tenderloin. We’re taking this once very intimidating recipe and making it intimidating no more. There...

Crunchy Roasted Chickpea Pitas.

I have super delicious yet embarrassingly easy meal for you today. These roasted chickpea pitas have been my favorite lunch as of late. For...

Currently Crushing On.

Hiiiiii. I hope you are having a great weekend. It’s super hot here again and we are planning another pumpkin patch trip along with...

Pumpkin, Bourbon Cream and Toasted Pecan Pull Apart Bread.

I’m on a pull-apart bread rampage! And maybe a pumpkin rampage. And therefore, a pumpkin pull apart bread rampage. Guys, what is so funny...

Sparkling Pomegranate Cider Punch.

And it’s a mocktail! Maybe it’s even my last mocktail of the year? Eeeep, I don’t know. I’m waiting! But let’s see. This sparkling...

Bacon Brussels Sprouts Fried Rice.

These are a few of my favorite things. All on one plate! Bacon and brussels sprouts fried rice topped with a runny egg. Oh...

Slow Cooker Buffalo Chicken Chili.

My only words for this bowl: OH MY GOSH. If you’re a buffalo wing flavor fanatic like we are, you’ve gotta try this slow...

Currently Crushing On.

Happy weekend! I hope you have another great few days of autumn here. Our weather has finally cooled down and I’m so excited. Celebrating...

Salted Dark Chocolate Chunk Cookies.

I’ve been keeping secrets and holding these cookies back from you. These salted dark chocolate chunk cookies have been our family’s favorite for months...

Maple Honeycrisp Margaritas.

Just looky here. Look how I have you covered for the weekend! Can you tell how much I’m ALLLLLL about the fall drinks right...

Banana, Bourbon and Pecan Baked Oatmeal.

I’m convinced we all would like oatmeal if we made it with bourbon. Oh yes. We are going there today. Making banana, bourbon and...